Mom's Famous Potato Salad

The Secret is “Hidden in the Valley” Family Favorite Potato Salad

6 medium, boiled potatoes in jackets in medium saucepan

1 ¼ cup Light Miracle Whip

1 teaspoon yellow mustard

Salt to taste

1/3 cup chopped onion

1/3 cup chopped dill pickles

1 teaspoon dry Hidden Valley Ranch Salad Dressing  (or Dip) mix

1.       Peel and cube cooked potatoes. Place in large serving bowl.

2.       Chop onion and pickle and add to potatoes.

3.       In a smaller bowl, mix Miracle Whip, mustard and dry salad dressing mix. Stir into potatoes, onion, and pickle mixture and toss lightly to coat.

4.       Refrigerate for at least 6 hours.

Makes 12 side-dish servings.

This is my own secret recipe, mainly because I rarely measure the ingredients, so I had trouble sharing the recipe with anyone. My adult children expect this dish when we have any family celebrations. It goes great with barbecued meats or fried fish.