Ingredients:
1 cup water
1/3 cup milk
2
tablespoons olive oil
1 cup wheat
flour
3 cups
unbleached white flour
1 tsp. salt
1 packet
yeast or two teaspoons of bread machine yeast
Preparation:
Add ingredients to the bread machine in the order given and
set on dough cycle. When cycle finishes, punch down and let rest for a few
minutes. While the dough is resting, prepare a cookie sheet by spraying it with
cooking spray and lightly sprinkling it with corn meal. Pinch of a circle of
dough and flatten it. Remember that your final product will be about twice as
big, so do not make it too big. Place each circle on cookie sheet, spray tops
with cooking spray or brush with butter or egg white wash, whichever you
prefer, and let rise until double, about 30 minutes. Bake at 350 for 20 minutes
or until browned. Slice and enjoy.
Note: You can make smaller party size shapes, or elongate
the dough for hot dog buns. This recipe makes 8-10 large buns. You can make it totally with white flour, or add more wheat flour if you want. Wheat makes a heavier bun that might take more time to raise.
